Tag Archives: Seafood

Beer Battered Shrimp Tacos with Jalapeno Lime Crema

30 Apr

hi hi hi!

It’s me, I’m back with more food to fill your bellies.

First, though, I think we should have a bit of a chit chat. We haven’t really talked about life recently, have we? I’m going to list 5 things that I have been doing lately and you guys should do the same in the comments below!

1. We’re pretty much all moved in and organized in our new place, I am going to do a whole post about some fun things I’ve been doing to decorate and organize. So definitely watch out for that next week-ish. But for now, let me just say I am dead tired. Cleaning, packing and organizing every night after a full day of work, gets mighty exhausting around the 12th straight day. Luckily for me, I am pretty much done now and I am happy with how things look at this point. We still want to buy a new sectional for the living room. Any ideas?

2. Along those same lines, I just ordered a custom dining table from this awesome local company called Rainfall Designs

I met with Desiree who makes up half of the Rainfall Designs team, and we were so impressed with their tables that we had to order one on the spot. They are all custom made and so you can choose the size, color and finish of your table. It takes them about 5-6 weeks to make your beautiful table. They also make benches, side tables, coffee tables, desks ect. Ours is going to be similar to this one.

Now I just have to find chairs. Again, any suggestions?

3. We have been really into binge watching series on Netflix. We just finished Orange is the New Black which I am SO excited to come back in June. We also got thoroughly obsessed with Suits. Which reminds me that Gabriel Macht needs to be mine, now. As well as Luther which is an awesome show! I was not really expecting to like it but its so dark and creepy, love it. We are looking forward to watching True Detective which everyone has been freaking out over. In case you were wondering, yes our whole lives do revolve around television.

4. I bought a Pilates reformer to use at home and I’m loving it. For anyone who has done Pilates at a studio, you know how expensive that can get. I was really sad when I had to stop going, but I knew it had to be done. I browsed online for reformers and they were still pretty expensive, between $700-$1000 or more. Lucky for me, someone had one for sale locally on Craigslist and I nabbed it for just under $200. It has the jump board and everything! Wee. I didn’t get to use it much since I got it right after we moved in, but I did a little training session for the last couple nights and I am really loving it.

5. I have been cooking A LOT. I am really focusing on making the most of the ingredients I already have, rather than buying new stuff all the time. It is forcing allowing me to get really creative with recipes which has actually been really fun and challenging. Tonight I am going to possibly make some muffins for the week and then scrounge up something for dinner.

Now tell me what you guys have been up to! I wanna know.

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Okay, onto the good stuff. I made these tacos one of the first nights after we moved and I did so for two reasons:

1. I had a hankering for tacos

2. We had no protein in the house other than shrimp

After we did our big first grocery shop, we came home with an elevator load of stuff and once we finished putting it away, Mr. Delish proclaimed that we had nothing to eat.

Ya.

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It was all the basics but nothing to really make any complete meals.

Luckily I did buy a gigantor bag of prawns from Costco so I decided to batter some of those babies up and shove ‘em in a taco and then shove those in my face.

Mmm.

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These are super easy guys, they come together in about 20 minutes and you will love the flavors!

Miss Delish asks:

What have you been up to lately?

Do you ever try to challenge yourself to make a meal with only what you already have in the house? Do you have any tips for me?

 

Beer Battered Shrimp Tacos with Jalapeno Lime Crema:

 Serves 4

Total Time: 20 minutes

Total time where you’re actually doing things: 20 minutes

What you need:

  •  1/2 cup sour cream
  • 1 jalapeno, minced finely
  • 2 tbsps minced cilantro
  • the juice of one lime
  • 1 cup all purpose flour, plus 3 tbsps
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp seasoning salt
  • 1/4 tsp cayenne pepper
  • 1 can of your favorite beer, I used Alexander Keith’s IPA because it’s not really an IPA and I have a thing for it.
  • 1 lb fresh shrimp, peeled and de-veined
  • Small flour tortillas, warmed
  • Avocado, cilantro and lime wedges for serving
  • Oil for frying

In a small bowl, mix together the sour cream, jalapeno, cilantro and lime juice, cover and refrigerate until ready to eat.

In a large bowl, add 1 cup of the flour, garlic powder, onion powder, seasoning salt and cayenne pepper and use a whisk to mix until totally combined. Now slowly sip pour in the beer, whisking as you go, until you get a smooth batter.

Now set a large heavy bottomed pot over medium high heat and add about 2 inches of oil into the pot. Heat until a drop of the batter bubbles up and fries without falling to the bottom. While it is heating, toss the shrimp in the remaining flour and then drop them into the batter.

Once the oil is ready, add the battered prawns, one by one, making sure to let the excess batter drip off before adding to the oil. Fry in batches, until golden, about 2-3 minutes. Remove to a plate lined with paper towels to absorb the extra oil. Grab a flour tortilla, add 3 or four prawns, some avocado, cilantro and then drizzle with the Jalapeno Lime Crema you made earlier. Serve with lime wedges for spritzing.

Enjoy!

Salmon Pasta with Tangy Dill Cream Sauce

23 Jul

Good morning everybody!

I hope you are all having a wonderful Tuesday so far.

My week has been pretty slow so far but my weekend was really fun! Friday night I went out with my girlfriends for dinner and drinks, it was a late celebration of my Birthday since I was away camping at the time. It’s always so nice to get out with just the girls and have a good time! I didn’t get too crazy because I have a pilates class super early on Saturday morning.

Yes, I am the girl that takes a fitness class super early on a Saturday. Trust me, I seriously question my sanity every Saturday morning when my alarm is buzzing. Having to wake up to an alarm on the weekend is just not natural.

However, after the class I feel energized and relaxed and ready to start the day. Oh and hungry, I’m usually ravenous when I get home.

Then Saturday night we went for dinner and a bonfire out at a friends house. They live on this neat lake and the view from their place is awesome!

Then lastly Sunday was a family day, we went down to Canada Place with the whole fam and tried out Flyover Canada. It was SO much fun.

If you’ve ever been to Disneyland, in the California Adventure Park, there is a ride called Soaring Over California. Basically it’s a 4D movie and you are suspended up in mid air so it feels like you’re actually flying. Very trippy.

I was so excited when I heard they were opening Flyover Canada in downtown Vancouver and I got us tickets right away. The movie has scenes from all over Canada, from cityscape to countryside and everywhere in between.

We all loved it and I kind of want to go back again, hopefully soon!

We ate lunch at the new Cactus Club in Coal Harbour, which is AMAZING. Biggest restaurant I’ve ever seen and it has a ridiculous view of the Harbour and city surrounding it.

Later on I made up this pasta recipe I am going to share with you today!

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read more…

Barbequed Steelhead Trout Two Ways

26 Jun

Good afternoon to all you lovely people!

I hope you are all having a great day so far. I am counting down the days to the long weekend! Only two more days of work till 3 days off, then 4 work days after that and I am going to Vancouver island for 9 days!

Woop woop.

Can you tell I’m excited?

I’m going to tell you a little about this fish:

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read more…

Crispy Fried Snapper with Spicy Chipotle Tartar Sauce

4 Apr

Meow everyone!

I hope you are all having a FAB Thursday so far!

This week has been insanity for me. All the BC’ers know that Monday was when the HST went out and PST & GST came back which paired with the long weekend and end of the month, caused me lots of headaches at work. Thankfully it is over and we can move on!

On the bright side (literally) us BC’ers also got some amazing weather over the Easter weekend. It was soo needed after the rainy & dreary weather we’ve had for the past 7 or 8 months. People can say what they want about us being lucky it doesn’t snow here, but over half a year of darkness can be difficult to deal with too.

Since the weather was so great, we got our patio and outdoor furniture cleaned up, and spent the whole day outside. I did a little of this…

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And a little of that…

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Notice I still have the beer. I wish I could say it was the same one, but it really, really wasn’t.

click here to read more

Romantic Valentines Dinner {Cielo’s} White Rock

20 Feb

Good morning lovelies! I hope you all are having an amazing week so far.

Me? Meh. Things are kinda boring so far, definitely looking forward to the weekend. I know, I know it’s only Wednesday.

I’m doomed.

My last weekend was so busy that I actually needed to come back to work to get a bit of a break!

Friday night Mr. Delish and I went to dinner for Valentines day (which I will tell you about in a minute.)

Then Saturday, I went shopping with Tascha at Metrotown, which was kind of a nightmare. We were there for upwards of 4 hours and barely bought anything. In the end our feet were so sore from walking around all day, we barely made it to the car.

Later that night we went out with some friends for Tascha’s birthday.

Then finally, Sunday I woke up early to make Chocolate Pots for a family dinner and then we finished off the weekend with the Canucks/Blues game.

Phew.

Anyways back to Friday night. As I mentioned, we had reservations at Cielo’s for Valentines day. I was super stoked because I love that place and it’s just one of those restaurants I always forget about when planning dinner out.

I did however, plan out my outfit, as I always do! I wore a gold sequined high waisted skirt, with a white tee and black blazer. I paired that with some black suede wedges. It was a super cute outfit, unfortunately, the skirt and shoe combo made it impossible for me to walk properly. The skirt cut my typical leg range of motion in half. So I kind of had to shuffle, then the shoes are really high and tippy, so they made things even more interesting. The walk from our car took double the time. Mr. Delish kept looking over and saying “are you okay?”

Like “ya, I’m fine just traipsing around on these cobblestones, TOTALLY fine”

THEN when we finally got into the restaurant, I realized that the tables are all bar height, and so were the chairs!

Dun, dun, dunnnnnn….

I tried to be as graceful as possible when I got up on the seat but I’m sure I looked like a hot mess.

I’m never wearing that skirt/shoe combo again.

I didn’t take any pictures because it was VERY dark in the restaurant and they would have turned out horribly. However, I did want to do a restaurant review, so I will just quickly reiterate what we had.

So basically it is a tapas bar, so they have lots of small plates. Now, one thing you have to know about Cielo’s is the plates are not typical tapas size, most of them are ginormous. We ordered 4 dishes to share but we definitely could have gotten away with 3.

We started out with the bruschetta:

“gorgonzola basted, pesto rub, house dried roma tomato drizzle, balsamic reduction”

In a word, amazing! This is definitely the must order dish on their menu. They do a blend of cream cheese, goat cheese and gorgonzola and they definitely don’t skimp on the cheese! Then it has the pesto, tomato and balsamic all over it. And like everything else, the portion is big, you get like half a baguette! Yum.

Then we had the Marinated Tiger Prawns:

“fragrant mix of lemon, fresh herbs and spices.”

These were really good. They are served cold and marinated in lemon, oil and herbs and spices like the description says. To be honest, I am not sure if I would order them again just because there are better things on the menu.

Next we had the Haida Indian Candy Salmon:

“brown sugar cured and pepper bathed, served atop frizzled onions, red pepper jelly dipping sauce.”

Mr. Delish LOVES smoked salmon, and if you haven’t had candied salmon, it is amazing. If you like the whole sweet and salty combo, it’s definitely something you would enjoy. They also stack them up like lincoln logs, just what I like in my meal :)

Lastly, we had a pot of their famous mussels, we ordered the curry style ones:

“sweet curry, garam masala, white wine sauce.”

They also have a white wine and herb style as well as Cajun chorizo style. We loved the ones we got. The curry really stood up to the bold taste of the mussels. I would say this was my favorite dish of the night. I liked it even more than the bruschetta!

We finished our dinner with their delicious Creme Brulee Boat. Yum!

All in all, it was a fabulous dinner as usual, Cielo’s has a wonderful atmosphere, it’s so nice and cozy! The service was excellent and we will be back again!

If you live in the lower mainland or are planning to travel here soon, you should really check this place out. The menu can be found here.

Thanks for reading guys, talk to you soon!

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