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Caramelized Onion, Spinach and Tomato Frittata with Asiago

29 May

Good morning everyone! I hope you are all having a fabulous day so far.

What did you all get up to last night?

I didn’t do much, just relaxed. Caught up on some TV on the PVR that I haven’t gotten around to watching. A couple of the shows I watched:

-Finale of New Girl: Sort of a cliffhanger ending! What is going to happen with Schmidt and Cece??!!

-SNL episode with Ben Affleck and Kanye West: Ben Affleck was hilar! I love any of the ones with Stephen and surprise appearance by Amy Pohler? YAY. What the heck is up with Kanye’s new music style, though? That’s wack.

Other than that I didn’t do much, I have been feeling super tired lately so hopefully it passes. I think it has something to do with this dreary weather we’ve been having in Vancouver.

C’mon sun, I need some Vitamin D!

Does anyone want to have breakfast with me today? Frittata is on the menu!

Actually, I could only wish this is what I was having for breakfast! I’m pretty sure I’ll be eating Mini Wheats and a banana…

This is so much…yummier!

I am a big fan of eggs for breakfast, I am not a huge ‘sweets for breakfast’ person, so I usually lean towards eggs and toast kind of thing. Lately I’ve been making breakfast tacos, which are really tasty, but that is a recipe for another day.

Today we make frittata.

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