Tag Archives: recipe

Beer Battered Shrimp Tacos with Jalapeno Lime Crema

30 Apr

hi hi hi!

It’s me, I’m back with more food to fill your bellies.

First, though, I think we should have a bit of a chit chat. We haven’t really talked about life recently, have we? I’m going to list 5 things that I have been doing lately and you guys should do the same in the comments below!

1. We’re pretty much all moved in and organized in our new place, I am going to do a whole post about some fun things I’ve been doing to decorate and organize. So definitely watch out for that next week-ish. But for now, let me just say I am dead tired. Cleaning, packing and organizing every night after a full day of work, gets mighty exhausting around the 12th straight day. Luckily for me, I am pretty much done now and I am happy with how things look at this point. We still want to buy a new sectional for the living room. Any ideas?

2. Along those same lines, I just ordered a custom dining table from this awesome local company called Rainfall Designs

I met with Desiree who makes up half of the Rainfall Designs team, and we were so impressed with their tables that we had to order one on the spot. They are all custom made and so you can choose the size, color and finish of your table. It takes them about 5-6 weeks to make your beautiful table. They also make benches, side tables, coffee tables, desks ect. Ours is going to be similar to this one.

Now I just have to find chairs. Again, any suggestions?

3. We have been really into binge watching series on Netflix. We just finished Orange is the New Black which I am SO excited to come back in June. We also got thoroughly obsessed with Suits. Which reminds me that Gabriel Macht needs to be mine, now. As well as Luther which is an awesome show! I was not really expecting to like it but its so dark and creepy, love it. We are looking forward to watching True Detective which everyone has been freaking out over. In case you were wondering, yes our whole lives do revolve around television.

4. I bought a Pilates reformer to use at home and I’m loving it. For anyone who has done Pilates at a studio, you know how expensive that can get. I was really sad when I had to stop going, but I knew it had to be done. I browsed online for reformers and they were still pretty expensive, between $700-$1000 or more. Lucky for me, someone had one for sale locally on Craigslist and I nabbed it for just under $200. It has the jump board and everything! Wee. I didn’t get to use it much since I got it right after we moved in, but I did a little training session for the last couple nights and I am really loving it.

5. I have been cooking A LOT. I am really focusing on making the most of the ingredients I already have, rather than buying new stuff all the time. It is forcing allowing me to get really creative with recipes which has actually been really fun and challenging. Tonight I am going to possibly make some muffins for the week and then scrounge up something for dinner.

Now tell me what you guys have been up to! I wanna know.

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Okay, onto the good stuff. I made these tacos one of the first nights after we moved and I did so for two reasons:

1. I had a hankering for tacos

2. We had no protein in the house other than shrimp

After we did our big first grocery shop, we came home with an elevator load of stuff and once we finished putting it away, Mr. Delish proclaimed that we had nothing to eat.

Ya.

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It was all the basics but nothing to really make any complete meals.

Luckily I did buy a gigantor bag of prawns from Costco so I decided to batter some of those babies up and shove ‘em in a taco and then shove those in my face.

Mmm.

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These are super easy guys, they come together in about 20 minutes and you will love the flavors!

Miss Delish asks:

What have you been up to lately?

Do you ever try to challenge yourself to make a meal with only what you already have in the house? Do you have any tips for me?

 

Beer Battered Shrimp Tacos with Jalapeno Lime Crema:

 Serves 4

Total Time: 20 minutes

Total time where you’re actually doing things: 20 minutes

What you need:

  •  1/2 cup sour cream
  • 1 jalapeno, minced finely
  • 2 tbsps minced cilantro
  • the juice of one lime
  • 1 cup all purpose flour, plus 3 tbsps
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp seasoning salt
  • 1/4 tsp cayenne pepper
  • 1 can of your favorite beer, I used Alexander Keith’s IPA because it’s not really an IPA and I have a thing for it.
  • 1 lb fresh shrimp, peeled and de-veined
  • Small flour tortillas, warmed
  • Avocado, cilantro and lime wedges for serving
  • Oil for frying

In a small bowl, mix together the sour cream, jalapeno, cilantro and lime juice, cover and refrigerate until ready to eat.

In a large bowl, add 1 cup of the flour, garlic powder, onion powder, seasoning salt and cayenne pepper and use a whisk to mix until totally combined. Now slowly sip pour in the beer, whisking as you go, until you get a smooth batter.

Now set a large heavy bottomed pot over medium high heat and add about 2 inches of oil into the pot. Heat until a drop of the batter bubbles up and fries without falling to the bottom. While it is heating, toss the shrimp in the remaining flour and then drop them into the batter.

Once the oil is ready, add the battered prawns, one by one, making sure to let the excess batter drip off before adding to the oil. Fry in batches, until golden, about 2-3 minutes. Remove to a plate lined with paper towels to absorb the extra oil. Grab a flour tortilla, add 3 or four prawns, some avocado, cilantro and then drizzle with the Jalapeno Lime Crema you made earlier. Serve with lime wedges for spritzing.

Enjoy!

Vanilla Bourbon Caramel Apple Crumble Pie

6 Dec

Oof. That’s a long title.

I try to keep my titles as short as possible, but sometimes you just have to many good things that you have to mention.

My train of thought when thinking of said title:

Okay, so Apple Crumble Pie…no no…I’ve got to add that it’s caramel apple pie. Wait, it’s not just boring old caramel apple pie, it’s got booze in it. I’ve gotta mention the booze! Boozy caramel apple pie? Are my readers going to start noticing how many recipes have the word boozy in them? Probably. Okay, fine, then it can be Bourbon Caramel Apple Pie. But its doesn’t have a top pie crust, it has crumble topping, so it has to be Bourbon Caramel Apple CRUMBLE pie. Great, that’s it.

5 seconds later…

BUT WHAT ABOUT THE VANILLA???!???!?!?

Seriously, you do NOT want to be inside my head. It’s exhausting.

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I’m going to level with you. I made this for Canadian Thanksgiving which was, oh you know, in October (refer to previous post about my extreme neglect in regards to this blog.) So yeah, I’m a little behind. Luckily enough, if you wait long enough to post something, it might just so happen to be holiday that you can use said recipe for.

That being said…I give you Thanksgiving Christmas Vanilla Bourbon Caramel Apple Pie…

Wee.

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Whether this was posted for the intended holiday or not, is neither here nor there. All I know is this pie is damn good.

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Please note: I did not post a pie crust recipe with this for two reasons:

1. a lot of people already have a pie crust recipe they like to use or they just prefer to buy a crust to make it easier

2. I suck at pie crusts (my mom made this one for me)

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One thing you can always count on from me is my brutal honesty!

Miss Delish asks:

What is your favorite type of pie to make around the holidays?

How do you feel about pie crusts? Do you like to make one from scratch or buy one? Or are you like me and get someone else to do it?

 

Vanilla Bourbon Caramel Apple Crumble Pie:

Makes one standard 9″ pie

For the Pie:

1 prepared pie crust, unbaked in a 9″ pie pan

1 cup prepared Vanilla Bourbon Caramel Sauce (half of recipe below)

5-6 apples, peeled, cored and sliced thinly. I like to use ambrosia apples but use whatever apple you like. Fuji are really good for pies too!

3/4 cup flour, divided use

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup rolled oats

1/2 cup cold butter

One egg, beaten

Extra white sugar for dusting the crust

 

Preheat your oven to 375 degrees and make sure the oven rack is in the center position.

In a bowl, toss the apples with 1/4 cup flour and 3/4 cup prepared caramel sauce. Pour the coated apples into the prepared pie crust. Set aside.

In another mixing bowl, combine the rest of the flour with the white sugar, brown sugar, oats and butter. Cut  the butter in with a pastry cutter or two knives, until the mixture is totally combined and the butter is in very small pieces. Carefully coat the top of the pie with the crumble mixture, making sure all the apples are covered. Make sure to brush off any crumbs that fall onto the exposed edge of the pie crust. Now brush the edge of the pie crust with a little of the beaten egg and then sprinkle lightly with the extra sugar.

Bake in your preheated oven for 40-45 minutes until bubbly and golden brown. When the pie is done, remove to cool on a wire rack. Once cooled you can slice into pieces and serve topped with a drizzle of the extra caramel sauce. Add ice cream or freshly whipped cream if you’re feeling extra indulgent!

 

Vanilla Bourbon Caramel Sauce:

Makes 2 cups

2 cups sugar

1/2 cup water

1 cup heavy cream

1 tbsp vanilla extract

2 tbsp butter

2 tbsp bourbon

 

In a medium sized, heavy bottomed pot. Add the sugar and water over medium heat. Cook until dark golden brown without stirring, about 18-20 minutes. Remove from the heat and gradually add the cream, stirring the mixture while you do so. Add the vanilla, butter and bourbon and stir to combine. Transfer to a heatproof bowl or pyrex measuring cup to cool completely before using.

Note: If you are using this for the recipe above, you will only need half of the caramel, but I’m sure you will find something to do with the rest! May I suggest pouring it over vanilla ice cream? Or my personal favorite, spoon, dip, eat, repeat!

Nom Nom.

Bye till next week!

 

 

Take Out Fake Out: Homemade Naan Bread

5 Dec

Hey ladies and gents,

Just a quick post to let ya’ll know that my weekly Hello Giggles column has been posted!

YUMMY yummy homemade naan bread to go with your butter chicken.

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This is definitely a must try recipe. It’s freaking easy but will impress the crap out of anyone you serve it to. You will NEVER go back to store-bought naan bread again.

Once you have them made you can totally add some oil and garlic to the outside for garlic naan, you could use them for a pita sandwich type deal, or you could even top them with your favorite pizza toppings and bake to make a super easy and fast homemade pizza.

The possibilities are endless.

Anyways, promise to try these out, k? Check the full recipe out here.

I have a new Christmas recipe for you tomorrow! I hope you’re all excited.

Peace!

Hello Giggles: Take Out Fake Out Debut

27 Sep

Good afternoon everyone!

As you may have seen on my Facebook or Twitter pages, or maybe you even read the Article on HelloGiggles.com. I am now going to be posting a weekly column for HG!

The column is called Take Out Fake Out, and every Thursday I will be posting an article about how to re-create some of your take out or restaurant favorites, as a healthier and homemade recipe!

I am beyond excited to have joined the Hello Giggles team, and I really hope you guys like the articles I will be posting. If you want to check out yesterdays entry, I will link it up below:

Take Out Fake Out: Souppa Bacona

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I re-created “Olive Garden’s” famous Zuppa Toscana soup. Which has been a favorite of mine forevs.

I made the recipe much lighter but still kept the full flavor and creaminess! And you can enjoy a serving of this for 200 calories.

You can check out the full recipe here.

While you’re there, make sure to check out all the other awesome articles on Hello Giggles.

*Beware* you may not get any work done for the rest of the day.

Barbequed Steelhead Trout Two Ways

26 Jun

Good afternoon to all you lovely people!

I hope you are all having a great day so far. I am counting down the days to the long weekend! Only two more days of work till 3 days off, then 4 work days after that and I am going to Vancouver island for 9 days!

Woop woop.

Can you tell I’m excited?

I’m going to tell you a little about this fish:

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read more…

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