Coconut & Strawberry Breakfast Parfaits

17 May

Good morning everyone! This is my first official post on my new blog and I love it.

I am getting geared up to go camping this weekend which pretty much means packing yoga pants, a book, margarita fixin’s and beer and NOT packing makeup, a blowdryer, healthy food or my dignity.

It’s going to be a great weekend ya’ll.

In fact, this non recipe would be great for camping because it doesn’t involve cooking. Well unless you count toasting coconut, which you can always do over the open fire and get back to your caveman roots…or maybe just set your beat up uggs on fire, that’s probably what I’ll end up doing.

Basically this recipe requires you to dump some things into a bowl and eat, which is really my idea of a recipe!

Coconut & Strawberry Breakfast Parfaits:

Serves 4

1 cup sweetened shredded coconut

3 cups sliced fresh strawberries

2 cups Coconut Greek Yogurt (if you can’t find coconut yogurt I suggest using vanilla and mixing in some shredded coconut)

2 cups of your favorite granola

Heat a saute pan over medium high heat, add the coconut and toast until golden brown 4-5 minutes, stirring often. Remove from the pan and set aside to cool.

Grab 4 serving bowls and start by adding 1/4 of the strawberries into each bowl. Top with 1/4 of the yogurt and 1/4 of the granola. Finally, top with 1/4 of the toasted coconut.

Dig in!


P.S I only wear uggs camping these days, I promise.


What are you all doing this weekend?


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