Caprese BLT Sandwich {Step-By-Step}

9 Apr

Meow my kittens!

How is everyone doing today? I am on my second cup of coffee and feeling amazing!

Ha.

Can’t wait for 3pm when my energy levels drop and I feel like I’m gonna pass out. Anyone else have the 3pm slump?

Well last night before I headed off to workout, I was at home alone and decided to make myself a yummy dinner. I stopped at this cute little store we have nearby and bought all the stuff to make this sandwich.

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Um, ya.

Sometimes making dinner for yourself can be annoying, it’s hard to make a recipe for just one person. Not to mention, usually you don’t feel like cooking an elaborate dinner for yourself.

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BUT there are positives to cooking for one as well! You can make whatever your little heart desires and don’t need to worry if someone else won’t like it. Usually you don’t have to make a gigantic mess in the kitchen and you don’t have to be concerned that someone will come along and eat your extra bacon.

Growl.

Okay so let’s make a sandwich shall we?

You’ll need:

Bread

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Bacon

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Yes, I just bought two pieces. How is that even humanly possible?

Oh, and you should probably cook the bacon first, ya, do that.

Then, fresh mozzarella, tomatoes, basil, the COOKED bacon, olive oil, balsamic vinegar, kosher salt and pepper.

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Toast up the bread

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Drizzle with a little olive oil

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Lay on a couple slices of mozzarella

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Now drizzle the mozzarella with about a teaspoon of balsamic

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And sprinkle with kosher salt and pepper. I love the crunch of the kosher salt, soo good.

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Now top with some sliced tomatoes

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Bacon, duh.

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And basil leaves!

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Now put a lid on it.

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Seriously, though.

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Enjoy folks, this is just a dang good sandwich.

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And it’s ALL yours.

Miss Delish asks:

If you are making dinner for just yourself, what do you like to make?

 

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2 Responses to “Caprese BLT Sandwich {Step-By-Step}”

  1. Amelia Peluso July 24, 2013 at 7:39 pm #

    Hi Miss Delish,
    I have never replied to you before. I just like to say that I really enjoy your recipes. We seem to have alot in common. You seem to make recipes that I like as well and I have two wonderful cats. I have made this type of sandwhich before but with cheddar cheese. Im italian and i should make it with the fresh mozzarella as you used. I used no basil though. I ve gained weight but I enjoy cooking and baking so much. Well not much I can do about that. Well just thought I give you a little speech about me. Keep me informed of your delicious recipes.
    Dont worry I also have the afternoon slumps.

    • missdelish July 25, 2013 at 11:31 am #

      Hi Amelia,

      Thanks for stopping by and leaving this sweet comment! I love comments! :)

      Sounds like we do have lots in common! I love cats and can’t wait to get another once we buy our own place.

      Jill

      **ps I am doing a giveaway in the next couple days on my Facebook page once we get 1500 likes! (only 50 more to go!)**

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