Avocado and Corn Salsa

13 Jun

I couldn’t decide what to call this recipe. First I thought Fresh Corn Guacamole but then I decided that could imply this would be a smooth mixture of avocado studded with corn. That’s not right. I also thought that name could imply that this is a “Guacamole” made with corn instead of avocado. That is wrong as well, not to mention would be really weird. I’m not sure where I was going with this…

Please excuse the worst introduction to a recipe ever.

 Excuse my fingernail.

Avocado and Corn Salsa:

2 Cobs worth of Sweet Corn
2 Avocados

1/2 Small Red Onion, Diced
1/2 Jalapeno, Diced (seeds in)
1/4 cup Chopped Cilantro
Juice of one Lime
1 Teaspoon Salt

Mix all ingredients in a large bowl.

I made this to go with my Crispy Prawn Tacos but you could also serve with a big bowl of salty taco chips or with any of your favorite Mexican dishes.

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