I couldn’t decide what to call this recipe. First I thought Fresh Corn Guacamole but then I decided that could imply this would be a smooth mixture of avocado studded with corn. That’s not right. I also thought that name could imply that this is a “Guacamole” made with corn instead of avocado. That is wrong as well, not to mention would be really weird. I’m not sure where I was going with this…
Please excuse the worst introduction to a recipe ever.
Excuse my fingernail.
Avocado and Corn Salsa:
2 Cobs worth of Sweet Corn
1/2 Small Red Onion, Diced
1/2 Jalapeno, Diced (seeds in)
1/4 cup Chopped Cilantro
Juice of one Lime
1 Teaspoon Salt
Mix all ingredients in a large bowl.
I made this to go with my Crispy Prawn Tacos but you could also serve with a big bowl of salty taco chips or with any of your favorite Mexican dishes.