We have the creamiest mashed potatoes ever, and we have the longest title ever.
Sometimes you just have to make a long title to get your point across.
First lets talk about some TV things. We all know it’s the season for new and returning series and to be honest, I am feeling overwhelmed with the amount of new shows that look amazing. The shows that I am continuing to watch from last season are:
- Modern Family
- Big Bang Theory
- New Girl
- Girls (which isn’t on till later in the year)
- then just randoms like Anthony Bourdain: No Reservations and The Layover, SNL, ect.
But now I am really screwed. There are like 10 new shows that I want to start watching and I know
I just don’t have the time it’s not good for you to watch that much TV.
The other night, I started watching Hostages, and now of course I am hooked. Can we just talk about how much drama they managed to jam into that first episode. WOW. Also, I am intrigued by this show because it seems more like a movie plot, rather than a TV series. It will be interesting to see how they continue with the show.
We also caught an episode of The Goldbergs, which was hilarious. I absolutely love Wendy McLendon-Covey, pure comedy right there.
I’m also super interested in:
What have you guys been watching!? Do you have an insight as to which shows I should commit to?
Anyhoo, on to the goods.
I made this last week when I just felt like a ‘fall’ meal. I wanted something hearty, with some type of pan sauce. I threw this meal together pretty quickly and it was delish. Typically you would want to have some veggies with your meal. Don’t worry, we had salad which is not pictured.
I seared off the pork chops and then removed them from the pan, added some olive oil, chopped garlic and sage. Then added some chicken stock and white wine to de-glaze. I seasoned it up and then added the pork chops back to the pan, covered it and simmered for a couple minutes to cook the chops through. Then I served the pork chops and pan sauce, over a scoop of the best mashed potatoes ever.
Miss Delish asks:
What new/returning shows are you into this season?
What dish comes to mind when you think of fall?